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Experience Goods

Business Introduction

Jiuchen Cuisine
Address:Ayoung Plaza 1st floor

Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes. Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes. Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes.

Jiuchen Cuisine

Commodity - Environment

Beihai eel good wild course

Eel from the North Sea, fresh and fresh. Authentic origin, so that food to ensure that taste, a sea of "game", the Japanese material lovers on the election

富士山火烧鸟套餐

挑选优质品种鸡为食材,肉槌稍微打薄增加肉质弹性, 加之慢火烘烤。外酥里嫩,鲜嫩多汁,锁住肉香,馋人却不油腻,配上晶莹剔透的珍珠米

大和鱼生裹粒套餐

一到鲜,鲜上天。充满自然能量的食材蕴含着“气”,生鱼片(鱼生)裹上粒粒分明的珍珠米,鱼味无穷,不腥不生,美味刚刚好

月见和牛锄烧套餐

和牛,牛肉品种。红与白相见的牛肉,均匀地像大理石一样的花纹,稍稍带甜,入口即化,多层次的口感,用锄烧(寿喜锅)的吃法享用食材,是新锐与传统吃法的融合,深受食客的亲睐

Customer Reviews

    Elegant environment, good service attitude, good fish taste, it is worth the next time again
    Foie gras is particularly tasty, single package is very rich, will come again
    Was stunning to the top of the Japanese industry in the list of the world, should be included in the eater